Text of 'About Us' in a retro, illuminated marquee style with yellow and red lights.

Bohemian Wurst started the same way a lot of good ideas do: in a Biergarten.

I spent over 10 years cooking at the Bohemian Biergarten, in Boulder, Colorado. Including the final three years as the Executive Chef. In 2022, the food truck was born as an extension of the restaurant—a way to take our bratwursts, pierogies, and bier-hall spirit beyond the walls and out into the world. After years of living and breathing that food, I had the chance in 2025 to buy the truck and take the whole thing on the road myself. Same recipes, same heart… just fewer walls and a lot more miles.

Before stepping into the Executive Chef role, I started as a dishwasher, and climbed my way up the company ladder. I was a sous-chef under three different executive chefs from three different European countries. That meant learning a lot of techniques, traditions, and strong opinions about how food should be done—all of which helped shape how I cook today.

Along the way, I was lucky enough to be featured on the Food Network’s Diners, Drive-Ins, and Dives, cooking for Guy Fieri (yes, the hair is real, and yes, it was awesome). I’ve also been featured in several local newspapers and publications, which is still feels pretty wild to me, a kid who grew up in Longmont, Colorado.

These days, Bohemian Wurst is about bringing great food, good vibes, and a little slice of Biergarten atmosphere wherever I park. From breweries to festivals to street corners, I’m proud to serve "The Best 'Wurst in Town!"

-Bradly Hartman, Owner/ Executive Chef

Two smiling people standing in front of a vintage food truck labeled 'Wurst' at an outdoor event on a sunny day. The truck has a large illuminated sign spelling 'WURST' and serves traditional German sausages and food, with menus displayed on boards o
A man in a chef's coat standing in front of a food truck with the sign 'The Best Wurst in Town' under a blue sky.
A table filled with various German dishes including pretzels, sausages, sauerkraut, potato salad, and meats, along with drinks like beer and a glass of lemonade.
Two men inside a kitchen or food truck. The man on the left is a young chef wearing a gray chef coat and a denim apron, looking at the man on the right with a smile. The man on the right has gray hair, a beard, and tattoos, wearing a black T-shirt wi
A dessert featuring a slice of apple pie topped with whipped cream and lime slices, drizzled with caramel and vanilla sauces, served on a white plate, with a glass of white wine on a wooden table.
A young man with tattoos, wearing a blue shirt and beige apron, sits at a wooden table in a rustic restaurant. The table has plates of food, and the background features a exposed brick wall and a mural. A hanging red industrial-style light is above t

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