Bright marquee sign spelling 'MENU' in red and yellow with illuminated light bulbs.

While we haven’t strayed far from our roots at the Bohemian Biergarten, our menu is focused on European–inspired street food. You’ll find hearty classics like giant pretzels, pierogies, and sauerkraut salad, but our true specialty is bratwursts—handmade locally and offered in a variety of bold, flavorful styles.

1. WARM GIANT PRETZEL $12

Soft Bavarian pretzel, buttered & salted

Add homemade cheese sauce — $3

2. PIEROGIES (6) $12

Homemade potato & cheese dumplings

Served with sour cream

3. THE BRATWURST — $16

Smoked pork & beef bratwurst

Served with homemade sauerkraut & signature sauce

4. COLORADO WURST — $16

Elk, jalapeño & cheddar bratwurst

Served with cheese & jalapeños

5. VIENNA DOUBLE DOG —$16

Two beef & pork frankfurters

Served with homemade pepper-pickle relish & signature sauce

KIDS DOG — $9

SIDE OF POTATO SALAD -$4

SIDE OF SAUERKRAUT SALAD — $3

A white plate with two large soft pretzels sprinkled with salt, arranged to form a heart shape. A small cup of mustard is on the plate, set against a colorful background.
Close-up of a plate with a serving of Mexican dish, including a folded soft tortilla topped with shredded cheese, chopped green onions, and drizzled with creamy and red sauces, served on a white foam plate.
A hot dog in a bun topped with chopped green onions, relish, and spicy mustard, held in front of a blurred street scene.
Hot dog topped with mustard and relish, served on a toasted bun with shredded lettuce, chopped onions, and cole slaw on a white plate.
Hot dog with grilled sausage, shredded cheese, pickled jalapeños, chopped green onions, and creamy sauce on a toasted bun, served on a beige plate with a blue background.